Recipe Name

Yield: 4 portions

Browse by category Tap a category to see the top 25 dishes
    Allergens
    Dietary Restrictions
    Macros
    ~384 kcal / serving
    Nutrition
    420 kcal · 480 mg sodium · 6 g sat fat
    Heat Scale
    Mild (3/10)
    Try a pinch of black pepper and a squeeze of lemon for gentle warmth.
    Portions
    Price
    $18.00 total
    Difficulty
    Easy
    Time
    ~40 min total
    Method

    Describe your cooking technique here. This is where you can introduce the philosophy or inspiration behind the dish.

    Ingredients
    • 1 cup rice
    • 2 tbsp soy sauce
    • 0.5 cup chopped scallions
    Execution
    1. Step one goes here.
    2. Step two goes here.
    3. …
    Notes & Variations

    Add any personal notes, variations, or serving suggestions here.